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Textured soy Protein Food Grade

Trading Port：Any port in China Lead Time：15-20 working days

Reference FOB Price / Purchase Qty

Negotiable

1 ton (Min.Order)

Payment Terms:

Get Lowest Price

Contact Supplier

TDD-global

info@toodudu.com

Supplier Information

Beijing TDD E-commerce Co., Ltd

Online Store

Titanium dioxide, pigments, fillers, alcohols

Basic Info.

Features:

Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling,defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure.

ITEM	SPECIFICATION	TEST METHOD
Moisture	≤10%	GB 5009.3
Crude protein	≥50%	GB 5009.5
Ash	≤6%	GB 5009.4
Crude fiber	≤3.5%	GB 5009.10
Fat	≤1.0%	GB 5009.6
Total Bacteria	≤30000Unit/g	GB 4789.2
Coliform bacillus	Negative	GB 4789.3
E-coli	Negative	GB/T 4789.38
Salmonella	Negative	GB 4789.4
Yeasts and moulds	ï¼100/g	GB 4789.15