Rice Protein 80% 300/200/100Mesh
Trading Port：Dalian seaport
Lead Time：15-20 working days
Payment Terms:
Contact Supplier
TDD-global
info@toodudu.com
Supplier Information
Titanium dioxide, pigments, fillers, alcohols
Basic Info.
| PSA | 36.7 |
| XLogP3 | 1.14 |
| Appearance | Off white to pale brown colour |
| Density | 1.3±0.1 g/cm3 |
| Boiling Point | 435.0±48.0 °C at 760 mmHg |
| Flash Point | 216.9±29.6 °C |
| Refractive Index | 1.626 |
Usage:
Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
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