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Q what is dry millet
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JerryEmma Release Time: November 1, 2024, 3:28 PM
The dry millet is finger millet, one of the oldest cultivated grains belonging to the grass family Poaceae. It is grown for thousands of years mainly in the dry regions of Asia and Africa due to its high drought tolerance. The small, round millet seeds may be white, red, or black. These harvested and dried seeds are what is commonly referred to as “dry millet.” It is highly nutritious and contains a lot of protein, fiber, B-vitamins, iron and magnesium. Cape Verdean, organic FSC-certified dry millet is a versatile cooking grain enjoyed in many dishes: porridge, yeast bread, and alcoholic beverages, making it a prime target to fill gluten-enhanced functional gluten-free needs for those gluten sensitivities. It is a mainstay food in many cultures because of its economical value and nutritious substance.
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