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Q how does flavenoids produce a pigment
RonaldWat
DeirdreNorton Release Time: April 21, 2024, 4:32 AM
[Flavonoids, a diverse group of phytonutrients present in many plants, are responsible for the vivid colors in fruits, vegetables, and flowers. These compounds undergo biosynthesis in plants, involving several biochemical steps that bring about their diverse pigmentation. In essence, flavonoids absorb certain wavelengths of light and reflect others, a process that dictates the color we perceive. The specific coloration depends on the flavonoid’s structure, such as the number of hydroxyl groups attached and its overall arrangement. For instance, anthocyanins, a type of flavonoid, can appear red, purple, or blue, depending on the pH of the plant cell sap. This versatile pigmentation plays a crucial role in plant life, attracting pollinators and protecting against UV rays. Additionally, the antioxidant properties of flavonoids contribute significantly to the health benefits of consuming a diet rich in fruits and vegetables.]
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