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Food grade caustic soda and food additive caustic soda
Bobby He Release Time: September 14, 2024, 12:47 AM
    After shaking hands with a Russian, remember to count how many fingers you have left.
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Bobby He Release Time: September 14, 2024, 12:46 AM
    After shaking hands with a Russian, remember to count how many fingers you have left.
Food-grade caustic soda and food additive caustic soda are essentially the same, both referring to the application form of sodium hydroxide (NaOH) in the food industry. Here, we can regard the two as different expressions of the same concept and elaborate on their role and characteristics in the food industry. Definition and characteristics • Definition: Food-grade caustic soda (or food additive caustic soda) refers to sodium hydroxide that meets food safety standards and can be used in food processing. It usually exists in the form of flakes or blocks, is easily soluble in water to form an alkaline solution, and is deliquescent and highly corrosive. • Characteristics: o Strong alkalinity: It can quickly neutralize acidic substances and adjust the pH value of food. o Cleanliness: It effectively removes grease, dirt and impurities to maintain the hygiene of the production environment. o Corrosiveness: Pay attention to safety protection when using it and avoid direct contact with the skin. Function and use 1. Cleaning of containers and equipment: o Food-grade caustic soda has become an important tool for cleaning food processing containers, pipes, equipment, etc. due to its strong alkalinity. It can deeply clean and remove difficult-to-remove dirt and grease, ensuring the hygiene and safety of the production environment. 2. pH adjustment: o In the process of food processing, it is sometimes necessary to adjust the pH of food to meet specific process requirements or improve the taste and texture of food. As a strong base, food-grade caustic soda can accurately adjust the pH value of food to meet production needs. 3. Auxiliary processing: o In some food processing processes, food-grade caustic soda also plays an auxiliary processing role. For example, in starch processing, it helps to separate and purify starch; in food coloring or bleaching, it can also be used as an auxiliary agent. 4. Food preservation: o Indirect effect. Although food-grade caustic soda itself is not directly used as a preservative, by adjusting the pH value of food, it can inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of food. Precautions for use • Strictly follow food safety standards: When using food-grade caustic soda, you must strictly abide by the relevant food safety standards and regulations to ensure that the usage and residue meet the standard requirements. • Safety protection: Since food-grade caustic soda is highly corrosive, protective equipment such as gloves and goggles must be worn during use to avoid direct contact with the skin. • Accurate measurement: When adjusting the pH value of food, the amount of food-grade caustic soda must be accurately measured to avoid food safety problems caused by excessive use. Summary Food-grade caustic soda (or food additive caustic soda) plays an important role in the food industry, including cleaning containers and equipment, adjusting pH, auxiliary processing and indirect preservation. However, due to its strong corrosiveness, relevant regulations and precautions must be strictly followed when using it to ensure the safety and quality of food.
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Bobby He Release Time: September 14, 2024, 12:44 AM
    After shaking hands with a Russian, remember to count how many fingers you have left.
Food-grade caustic soda and food additive caustic soda refer to the same substance, sodium hydroxide (NaOH), but their nomenclature and usage environments are slightly different. 1. Food-grade caustic soda: This term refers to sodium hydroxide that can be used in food processing and meets relevant food safety standards (such as national or international standards) to ensure that its purity and composition are suitable for use in food. This type of caustic soda is subject to strict quality control during production and processing to ensure that it does not contain toxic or harmful impurities and meets food industry safety regulations. 2. Food additive caustic soda: This term is more specific and refers to the use of sodium hydroxide as a food additive, that is, it is used for specific functions when processing food, such as adjusting pH, peeling, or assisting in the formation of certain textures and appearances of food. It must be approved and certified by relevant departments (such as national food safety standards) to allow limited use in food processing. Differences: • Food-grade caustic soda is a broad term that means that this caustic soda meets food safety requirements and can be used in any link related to food, such as cleaning, disinfection or food processing. • Food additive caustic soda refers specifically to its function and use as a food additive, and its dosage and scope of use are more strictly controlled. The requirements for both in practical applications are to ensure compliance with food safety standards and avoid adverse effects on the human body.
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