Q
does mcdonald’s use cellulose
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
McDonald's, like many other fast-food chains, has been scrutinized for its ingredients. Cellulose, a plant-derived fiber, is commonly added to food products as a filler or to improve texture. Previously, McDonald's disclosed using cellulose in some of their products to reduce reliance on less healthy ingredients like fat and flour. However, the company has been making strides to simplify its ingredients list in response to consumer demand for more natural foods. As of my last update, specific formulations can vary by region and over time. McDonald's has been transparent about its ingredient list, providing detailed information on its website and responding to consumer inquiries. For the most accurate and up-to-date information, it's best to review the nutritional details on McDonald's official site or contact them directly.
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