Q
is cellulose nanofibrils food additive
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Cellulose nanofibrils (CNFs) are not widely used as a food additive, but they have the potential to revolutionize food production due to their unique properties like high strength, low weight, and biodegradability. CNFs are derived from cellulose, the most abundant organic polymer on Earth. They are nano-sized fibrils with high aspect ratio, which can be used to modify texture, stability, and appearance of food products. Currently, the use of CNFs in food applications is an area of active research. Regulatory approval is a key hurdle, as safety concerns must be thoroughly addressed. In some regions, cellulose derivatives (like carboxymethyl cellulose) are already approved for use in food, indicating a pathway for CNFs’ future inclusion, especially in areas like low-calorie stabilizers, thickeners, or emulsion stabilizers.
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