Q
what is the outside coating on brie
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
The outside coating on Brie cheese is a white mold, primarily consisting of a species called *Penicillium camemberti*. This rind is edible and develops during the cheese's aging process in cellars, where its growth is encouraged under controlled conditions. The mold's enzymes play a crucial role in softening the cheese from the outside in and adding complexity to its flavor profile. While some might be hesitant about eating the rind due to its mold origin, it's perfectly safe and intended for consumption, often adding an element of depth to the cheese's overall taste.
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