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what is the coating on lodge cast iron
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The coating on Lodge cast iron cookware is primarily a layer of seasoned oil that has been polymerized through high heat application. This process forms a natural, easy-release finish that enhances the cooking experience and maintenance of the cast iron. Lodge uses vegetable oil for seasoning, which is free of hydrogenated oils and trans fats, making it a healthier choice. Seasoning creates a protective barrier that prevents rust and food from sticking to the surface. Over time, with proper care and regular use, this coating can become even more effective as it builds up additional layers. Lodge recommends re-seasoning the cookware every so often to maintain its quality. To season your Lodge cast iron, preheat your oven to 350°F, apply a thin layer of vegetable oil to the cookware, place it upside down in the oven, and bake for about an hour. This process ensures longevity and keeps the cast iron in top condition.
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