Q
what is the coating on pralines pecans
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The coating on praline pecans is a sweet, crunchy layer made primarily from a mixture of brown sugar, butter, and often vanilla and a pinch of salt. Some recipes also include milk or cream to create a richer texture. This concoction is cooked to a soft-crack stage before the pecans are stirred in, ensuring each nut is evenly coated. Once cooled, the sugar mixture hardens, forming a glossy, caramelized shell around the pecans. This delightful treat combines the earthy flavor of pecans with a sweet, buttery crunch, making it a popular choice in Southern cuisine, especially during the holiday season.
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