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Serine is classified as a non-essential, polar amino acid due to its ability to interact with water, which influences protein structure and function in biological systems. It has a side chain containing a hydroxymethyl group, (-CH2OH), contributing to its polar nature. Serine plays a crucial role in metabolism, participating in the biosynthesis of purines, pyrimidines, and other amino acids. It serves as a precursor for several other metabolically significant molecules, including glycine, cysteine (through the transsulfuration pathway), and phospholipids, vital for cellular membranes. Its structure enables it to be involved in enzymatic reactions, such as in the active sites of serine proteases, highlighting its importance in digesting dietary proteins. Additionally, serine is involved in the synthesis of the neurotransmitter serotonin and the hormone melatonin, linking it to brain function and sleep regulation. Given its wide range of biological roles, serine's synthesis in the human body from other metabolites underscores its importance despite its non-essential status, where dietary intake is not strictly necessary under normal conditions.
Modal yarn is a type of bio-based textile made from reconstituted cellulose of beech trees. It's known for its exceptional softness, high tensile strength, and excellent moisture-wicking properties, making it a popular choice in the manufacture of underwear, beddings, and sportswear. Being semi-synthetic, modal combines the comfort of natural fibers like cotton with the durability and tech benefits of synthetic materials. It's also eco-friendlier than purely synthetic fibers since it comes from a renewable source and is biodegradable. Moreover, modal is often blended with other fibers, like cotton and spandex, to enhance fabric properties such as stretchability and durability, catering to diverse textile needs. Its versatility and sustainable aspects make it a favored option in the textile industry, especially among brands looking to reduce their environmental footprint without compromising on quality.
As of 2020. France will ban the use of titanium dioxide in food production due to uncertainty about potential health effects.
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