Q
do grocery stores dye meat
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
Grocery stores themselves do not typically dye meat; however, meat processors may use substances to improve appearance. For example, carbon monoxide is legally used to retain redness in beef, making it look fresher for longer. This practice is subject to regulation and must comply with USDA guidelines to ensure safety. It's worth noting that not all enhancements are deceiving; some treatments can help preserve meat quality. Consumers interested in avoiding such treatments can look for labels like "no added color" or opt for organic meats, which have stricter regulations against certain additives.
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