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Q
how to dye royal icing
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
Dyeing royal icing is a simple process that enhances the visual appeal of baked goods. To start, ensure your royal icing is prepared to the desired consistency. Use gel or paste food coloring, as liquid variants can alter the icing's thickness. Add the coloring a little at a time, using a toothpick or a squeeze bottle, until you achieve the desired hue. Mix thoroughly to ensure an even color throughout. It’s advisable to make the icing a shade darker than needed, as it tends to lighten upon drying. For intricate multicolored designs, separate the icing into different bowls before adding colors. Always cover unused icing with plastic wrap to prevent it from drying out. Experiment with different colors to customize your decorations for any occasion!
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