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Q
is inverting from water-in-oil emulsion to oil-in-water emulsion quizlet
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
Inverting an emulsion from water-in-oil (w/o) to oil-in-water (o/w) involves changing the phase dominance so that water droplets, rather than oil droplets, are dispersed in a continuous phase. This transition can be achieved through the addition of an emulsifying agent more suitable for an o/w system or by adjusting the phase volume ratio, making the water phase more predominant. Factors such as temperature, pH, and ionic strength of the system also play significant roles in the inversion process. The type of surfactant and its concentration is crucial, as some surfactants favor o/w emulsions while others prefer w/o emulsions. Additionally, mechanical methods such as high-shear mixing can facilitate inversion by creating fine droplets that can be more easily stabilized in the new phase arrangement. Understanding the properties of the emulsion components and the desired application is key to successfully inverting an emulsion.
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