Q
what is food thickener 1442
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Food thickener 1442, known scientifically as Hydroxypropyl distarch phosphate, is a modified resistant starch. It's derived from a chemical modification process of corn, wheat, or potato starch that introduces phosphate groups into the starch molecules. This process enhances its performance as a thickening, stabilizing, and emulsifying agent in a variety of food products, including yogurts, soups, sauces, and frozen foods. Thickener 1442 is appreciated for its ability to maintain texture and consistency in food products under different conditions such as freezing and thawing. As a food additive, it is considered safe for consumption, though, like all modified food ingredients, it is subject to regulatory scrutiny to ensure it meets safety standards.
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