Q
do amino acid dissolve in water
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Amino acids, the building blocks of proteins, generally dissolve in water due to their unique structure, which contains both amino (-NH2) and carboxyl (-COOH) groups. These groups can form hydrogen bonds with water molecules, enhancing solubility. However, the degree of solubility varies among different amino acids, primarily influenced by the nature of their side chains. For instance, amino acids with polar or charged side chains (like lysine or aspartic acid) are highly soluble in water, whereas those with nonpolar side chains (like leucine or phenylalanine) are less soluble. The pH of the solution also affects solubility, as it influences the ionization of the amino and carboxyl groups, further impacting how amino acids interact with water.
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