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Q
what is the amino acid tyrosine
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Tyrosine is a non-essential amino acid, which means that the human body can synthesize it from other nutrients when dietary intake is insufficient. It is classified as a hydrophobic, aromatic amino acid due to its benzene ring structure. Tyrosine plays a vital role in various physiological functions, such as protein synthesis, neurotransmitter production (dopamine, adrenaline, and noradrenaline), and hormone synthesis (thyroid hormones). Foods rich in tyrosine include dairy products, eggs, fish, poultry, legumes, and nuts. Its importance extends beyond nutrition; tyrosine is also used therapeutically to treat conditions like depression, ADHD, and narcolepsy due to its ability to modulate brain chemistry. Moreover, it has applications in the pharmaceutical industry as a precursor for the synthesis of certain drugs and in the cosmetic industry because of its role in melanin production, which affects skin pigmentation.
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