Q
is danish oil food grade
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Danish oil, a mixture of tung oil and other components such as varnish, is primarily used for wood finishing. Despite its widespread use in woodworking, Danish oil is not considered food grade as is. However, once fully cured, which can take several weeks, it forms a hard, water-resistant finish that is considered safe for contact with food. This does not make it food grade per se, but it is generally regarded as safe for use on items like wooden kitchen utensils, bowls, and cutting boards after curing. If you're specifically looking for a food-safe finish, it's essential to verify the product's compliance with relevant safety standards or opt for a product explicitly labeled as food grade.
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