Q
what foods is polyethylene glycol in
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Polyethylene glycol (PEG) is a synthetic polymer, widely used in the pharmaceutical and cosmetic industries. However, in the context of food, PEG is less commonly found as an additive. When it is used, it primarily serves as an emulsifier, stabilizer, or lubricant in certain processed foods. Specific examples of food products that might contain PEG include some ice creams, packaged baked goods, and foods that require a smooth consistency. The inclusion of PEG in foods is regulated by food safety authorities, such as the FDA in the United States, to ensure levels used are within safe consumption limits. Although it's not a widespread food ingredient, consumers looking to avoid PEG should carefully check ingredient lists, especially on processed or packaged items.
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