Q
what are polymers of gluclose
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Polymers of glucose, important biological macromolecules, include starch, cellulose, and glycogen, each serving distinct functions. Starch, utilized by plants to store energy, is digestible by humans for energy. Cellulose, forming plant cell walls, offers structural support but is indigestible to humans, aiding instead in dietary fiber. Glycogen, stored in animal liver and muscle tissues, is a rapid energy source. These polymers, though all composed of glucose units, differ in their glycosidic linkages and molecular structure, affecting their physical properties and biological roles. Their study is crucial in fields like nutrition, energy storage, and biomaterials development.
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