Q
what food is polyethylene glycol in
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Polyethylene glycol (PEG) is primarily used in the medical and cosmetic industries, rather than directly in food. However, it can indirectly come into contact with food as an antifoaming agent in processing or in food packaging materials. Being a polymer derived from ethylene glycol, PEG is more commonly found in products like laxatives (for example, in medications like MiraLAX), skin creams, and toothpaste rather than in food itself. Its presence in food is indirect and minimal, adhering to safety guidelines set by regulatory bodies like the FDA. When considering food safety and ingredients, it's crucial to recognize the distinction between direct food additives and substances that have incidental food contact.
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