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does each amino acid start with pro
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Pool shock is not polymer-based; it primarily contains chemicals designed to sanitize and oxidize contaminants in pool water. The most common types of pool shock are based on chlorine, specifically calcium hypochlorite, or non-chlorine compounds like potassium monopersulfate. Chlorine-based shocks work by quickly raising the chlorine level in the pool, thus killing bacteria and algae. Non-chlorine shocks oxidize organic contaminants without adding chlorine, making them suitable for pools that use bromine or for swimmers sensitive to chlorine. Neither type incorporates polymers in their formula. The use of polymer-based products in pools usually pertains to flocculants or algaecides, which are distinct from shock treatments and serve different purposes, such as clumping small particles together or preventing algae growth.
Infants might need thickener added to their feeds due to swallowing difficulties or gastroesophageal reflux disease (GERD). Swallowing issues can lead to aspiration, where food or liquid is breathed into the airways or lungs, posing a serious risk of lung infections. GERD, on the other hand, causes stomach contents to flow back into the esophagus, leading to discomfort, vomiting, and feeding refusal. Thickening the milk or formula can help reduce these risks by making it easier for the infant to control the swallow, slowing down the food flow, and potentially reducing reflux episodes. However, the use of thickeners should be under medical recommendation, as inappropriate use can lead to other complications, like dehydration or nutrient malabsorption.
Polyethylene glycol (PEG) is a synthetic compound used in various pharmaceutical and consumer products, including laxatives and personal care items. For those on a ketogenic diet, the primary concern revolves around the avoidance of carbohydrates to maintain a state of ketosis. PEG itself does not contain any carbohydrates, sugars, or calories, making it technically keto-friendly. However, since it's not consumed for its nutritional content but rather used for its chemical properties in products, it doesn't impact or benefit a ketogenic diet directly. While its presence in a product doesn't disqualify that product from being part of a keto diet, attention should still be given to the overall carbohydrate content and nutritional value of the product being consumed.
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