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TITANIUM DIOXIDE FR-761
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TITANIUM DIOXIDE FR767
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Borouge HE3488LS-WHDPE PE100
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Y1750 disposable plastic 1750ml bowl food container
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F500 disposable rectangle plastic container 500ml
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Sorbitol (E420) Food Grade70%
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Factory direct supply cheap price biodegradable disposable take away clamshell containers corn starch molded lunch box
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major uses of titanium
Neo-industry: Thinking innovatively about the future of manufacturing. Sharing the latest trends, processes, and strategies in the industrial sector.
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A 38 Whrs polymer battery refers to a specific type of lithium polymer (LiPo) battery characterized by its energy storage capacity of 38 Watt-hours (Wh). LiPo batteries are known for their lightweight, flexibility in shape, and high energy density compared to other battery types like nickel-cadmium or lithium-ion. The "polymer" part of the name comes from the polymer electrolyte used inside the battery, which helps improve safety by reducing the risk of leakage. These batteries are commonly used in portable electronics, drones, electric vehicles, and other applications where weight and form factor are critical. The 38 Whrs specification indicates how much energy can be delivered by the battery at a constant rate of power over one hour, giving users an estimate of the device's operational duration on a single charge.
The coefficient of static friction between polypropylene and silicone varies depending on several factors such as surface smoothness, temperature, and contact pressure. Polypropylene, being a thermoplastic polymer, tends to have a relatively low friction coefficient due to its non-polar nature and low surface energy. Silicone, known for its elasticity and thermal resistance, also possesses a low surface energy which contributes to lower friction coefficients when in contact with similar materials. Generally, the coefficient of static friction between polypropylene and silicone might range from 0.1 to 0.4, but specific values would require empirical testing under controlled conditions to account for variations in material properties and environmental factors. Ensuring both surfaces are clean and at a stable temperature can help achieve more consistent measurements.
To make an oil-in-water emulsion, you'll first need to choose your oil (e.g., olive, coconut) and your water phase. Typically, emulsions also require an emulsifier to stabilize them, such as lecithin or beeswax. Start by heating your oil and water phases separately to the same temperature. This step ensures they mix more easily. Next, slowly add the oil to the water while continuously stirring. The mixture should start to thicken and become uniform. Adding the emulsifier is crucial; it prevents the oil and water from separating later. Whisk or blend until you achieve a stable emulsion. Allow the mixture to cool, and your oil-in-water emulsion is ready. This basic process is used in cosmetics, food products, and pharmaceuticals, where the properties of oil need to be dispersed in a water-based medium.
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