Q
titani food
LeanLeader: Your guide to efficiency and effectiveness in industrial management.
It's likely that you're referring to the food that was served aboard the Titanic during its ill-fated voyage. Meals were lavish affairs for the first-class passengers, with 10-course meals that included oysters, poached salmon, sirloin of beef, lamb, duckling, squab and pigeon, cold asparagus, pate de foie gras, and various desserts.
In second class, the food was still of high quality, but not as extravagant. Typical meals might include baked haddock, curried chicken, spring lamb, roast turkey, and plum pudding.
Third class passengers, meanwhile, had simple but hearty meals. Breakfast might include porridge, smoked herring, ham and eggs, or fresh bread with butter and marmalade. Dinners often consisted of soup, roast pork with sage and onions, boiled potatoes, and dessert like currant pudding or stewed prunes.
Overall, the food served aboard the Titanic represented the class divisions present during the era, with a clear difference in luxury and variety between the first-class meals and the more homely fare of the third-class passengers.
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