Q
is titanium dioxide in oreos
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
Titanium dioxide (TiO2) has been used widely as a white pigment in various food products, including candies and pastries, for its ability to enhance color and opacity. In the past, it was reported that Oreos, along with other food items, contained small amounts of titanium dioxide to improve the whiteness of their cream filling. However, increased health concerns and stricter regulations around the use of titanium dioxide in food products have led many companies, including Nabisco, the manufacturer of Oreos, to reassess and potentially reformulate their products. The International Agency for Research on Cancer (IARC) has classified titanium dioxide as a possible human carcinogen when inhaled in powder form, though the risk from ingestion is considered unclear. Nonetheless, consumer demand for more natural ingredients has prompted a shift away from synthetic additives. It is important for consumers to check the most recent product labels, as formulations can change.
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