Q
carmine pigment history
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Carmine pigment, a vibrant red color, has a history dating back to the 15th century in Central and South America, where it was used by the Aztecs and Maya for textiles and cosmetics. Extracted from the cochineal insect (Dactylopius coccus), these small bugs feed on cactus plants, and when processed, yield a potent red dye. With the Spanish conquest of the Americas, carmine became a valuable export, admired for its vividness and durability. Its production was labor-intensive, involving the collection of thousands of insects, making it as precious as gold. In the 19th century, synthetic dyes began to replace natural carmine in some applications, but due to concerns over synthetic pigments' safety, there's been a resurgence in demand for natural carmine in food coloring and cosmetics. Despite its historical significance and natural origin, there are ethical concerns about its production process and its use as an allergen for some individuals.
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