Q
titanium dioxide in gum
I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
Titanium dioxide (TiO2) is a white pigment used in various products, including chewing gum, for its ability to enhance color and opacity. In the food industry, it is known as E171. Its inclusion in gum serves cosmetic purposes, making the gum more visually appealing by giving it a brighter, whiter look. Despite its widespread use, there has been growing concern over its safety as a food additive. Some studies have suggested potential health risks, leading to debates about its safety and calls for reevaluation by regulatory bodies. In response to these concerns, some countries and manufacturers have started to reduce or eliminate the use of titanium dioxide in products. As consumers become more health-conscious, the demand for products without synthetic additives like TiO2 is increasing. It’s important for consumers to be aware of these issues and for manufacturers to consider alternatives that ensure product safety without compromising quality.
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