Bunnings, a leading hardware chain in Australia, offers a variety of gardening solutions, including herbicides and wetting agents. A wetting agent is often mixed with herbicides to improve the effectiveness of the herbicide by ensuring it spreads and sticks to the leaves more efficiently, allowing for better absorption. When searching for a herbicide wetting agent at Bunnings, it’s crucial to select one that is compatible with your specific type of herbicide and target weeds. Bunnings staff can provide guidance based on your garden's needs. Additionally, it’s important to consider the environmental impact and safety precautions when using such chemicals. Opting for eco-friendly alternatives and following label instructions carefully can minimize harm to non-target plants and wildlife.

Iron oxide in wood is a compound that results from the interaction between iron and oxygen, often through the process of oxidation. This can occur when wood comes into contact with water carrying iron particles, or when it is exposed to hardware like nails or screws made of iron. Over time, the iron reacts with the oxygen in the water or air, leading to the formation of iron oxide. This can lead to discoloration of the wood, often seen as black or dark brown stains. These stains can be considered defects, affecting the aesthetic appeal and potentially the value of the wood. However, in some cases, iron oxide can also add a unique character to the wood, making it desirable for artistic or rustic applications. It's essential to protect wood from unnecessary exposure to moisture and metals that can lead to iron oxide formation if maintaining its natural color is a priority.

To coat a turkey before roasting, a blend of butter or oil mixed with herbs, salt, and spices is commonly used. Butter under and on the skin adds flavor and aids in browning, while oil, such as olive or vegetable, can also be used for a crispier skin. Herbs like rosemary, thyme, and sage, along with spices such as paprika, can enhance the turkey's flavor profile. Some may opt for a dry rub or a brine before coating to ensure the meat is flavorful and moist. Additionally, incorporating citrus zest or garlic into the butter or oil mixture can add a unique twist. The goal is to lock in moisture while adding layers of flavor that will penetrate the meat during the cooking process.