Fish eyes in resin refer to the undesirable circular, crater-like formations that appear during the curing process of epoxy resin. These imperfections are typically caused by the presence of contaminants on the surface being coated, such as oils, dust, or moisture. They occur because the resin cannot properly bond with or cover the contaminated areas, leading to tension on the surface that pulls the resin away and forms the fish eye effect. To prevent fish eyes, ensure that the working surface is thoroughly cleaned and free of contaminants before applying resin. Additionally, using a resin with a higher viscosity or adding a flow control additive can help reduce the likelihood of fish eyes by improving the resin's ability to self-level and cover the surface more evenly.

Extra gum, like many other chewing gums, has historically used titanium dioxide (TiO2) as a whitening agent to enhance the product's appearance. Titanium dioxide is commonly utilized in a variety of food products and personal care items for its color-enhancing properties. However, the use of titanium dioxide in food products has faced scrutiny and regulatory review in some regions due to concerns about its safety and potential health impacts. In response to these concerns and evolving consumer preferences for ingredients perceived as natural, some brands have reformulated their products to remove titanium dioxide. As of my last update, Wrigley, the manufacturer of Extra gum, has been actively reviewing its ingredient list in various markets to align with consumer demand and regulatory standards. For the most accurate and current information, it's best to check the ingredient list on the product package or contact the manufacturer directly, as formulations can vary by region and may change over time.

Meat, including beef, pork, poultry, and seafood, contains no dietary fiber. Fiber is a type of carbohydrate found in plant foods such as fruits, vegetables, grains, and legumes. Since animals do not produce these kinds of carbohydrates in their tissues, their meat is devoid of fiber. For individuals looking to increase their fiber intake for digestive health or to help manage conditions like diabetes and heart disease, incorporating plant-based foods alongside or instead of meat can be beneficial. Options like beans, whole grains, and vegetables can enrich a diet with the necessary fiber while providing a variety of nutrients.