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I'm a seasoned industrial engineer with a keen interest in machine learning. Here to share insights on latest industry trends.
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Polymers are large molecules composed of many repeated subunits called monomers. These monomers link together in a process known as polymerization. Polymers can be natural (e.g., proteins, cellulose) or synthetic (e.g., plastics, synthetic fibers). Their structures can vary significantly, depending on the type of monomer and how these units bond together. There are two primary structural categories: linear and branched/cross-linked. In linear polymers, the monomer units form a long chain, whereas in branched or cross-linked polymers, side chains or links between chains create a more complex structure. The structure of a polymer greatly influences its physical properties and applications. For instance, cross-linking can enhance heat resistance and mechanical strength.
Amino acids themselves do not have anticodons; anticodons are a feature of tRNA (transfer RNA) molecules. In the process of protein synthesis, tRNA plays a crucial role in translating the genetic code from mRNA (messenger RNA) into a specific amino acid sequence, forming proteins. Each tRNA molecule carries a specific amino acid and has an anticodon region that is complementary to an mRNA codon. When the anticodon of a tRNA pairs with a codon on the mRNA strand during translation, the amino acid it carries is added to the growing protein chain. Thus, the specificity of protein synthesis is maintained, not by amino acids having anticodons, but through the anticodons of tRNA molecules that match with codons coding for those amino acids.
Asn, short for Asparagine, is a non-essential amino acid in humans, meaning the body can synthesize it as needed. Asparagine was the first amino acid to be isolated from its natural source (asparagus) in 1806. It plays a pivotal role in the biosynthesis of glycoproteins, and it is crucial for nervous system functioning, as well as amino sugar synthesis. Despite being non-essential, it is vital for overall health, particularly in metabolic processes and the maintenance of the body's equilibrium. Asparagine is found in dairy, beef, poultry, eggs, fish, asparagus, potatoes, nuts, seeds, and whole grains.
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