The phrase "a taste of ink being as an ocean" metaphorically suggests that even a small experience (taste of ink) can have profound, expansive effects (as an ocean). In the context of writing or creativity, it implies that the act of putting even a single drop of ink on paper can lead to vast and deep explorations of ideas and emotions, much like how an ocean embodies depth, mystery, and vastness. This can be interpreted as an encouragement for creative expression, highlighting the potential impact and significance of even the smallest creative acts. It underscores the power of words and ideas, and how they can lead to expansive, transformative experiences.

Yes, synthetic polymers are considered ordinary matter. Ordinary matter is composed of atoms and molecules and is classified into three states: solid, liquid, and gas. Synthetic polymers, such as plastics, are large molecules made up of repeating units called monomers, which are chemically bonded together. These materials are ubiquitous in our daily lives, used in everything from packaging materials to clothing, electronics, and beyond. Despite being man-made, they still conform to the laws of physics and chemistry that govern ordinary matter. However, unlike naturally occurring polymers (like cellulose in plants or proteins in animals), synthetic polymers are engineered with specific attributes tailored to various applications. Their versatility and durability have made them integral to modern society, though their persistence in the environment raises concerns about pollution and sustainability.

To create a quick thickener for sauces, soups, or gravies, start by choosing the right ingredient. Common options include flour, cornstarch, arrowroot, and tapioca. Each has unique properties. For instance, cornstarch is gluten-free and produces a glossy finish, ideal for clear sauces. To use, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to form a slurry. Gradually add this to your simmering liquid, stirring constantly. The mixture will thicken as it heats. If you prefer a more robust flavor, use flour, which needs to cook longer to eliminate its raw taste. Mix 2 tablespoons of flour with an equal amount of fat (like butter) to make a roux. Cook over medium heat for a few minutes, then gradually stir into your liquid. For a healthier option, arrowroot or tapioca can be used similarly to cornstarch but require less cooking time. Experiment with these ingredients to find the perfect consistency and flavor for your dish.