Simpson Strong-Tie's epoxy anchoring adhesives, such as the XP22, are formulated for anchoring and doweling applications in concrete. While specific product lines like SET-XP, AT-XP, and ET-HP are noted for ICC-ES (International Code Council Evaluation Service) approval, indicating compliance with building codes and standards, direct reference to "XP22" might be a confusion with product naming conventions or a specific formulation detail. It is essential to consult the latest technical data sheets or the ICC-ES website for the most accurate and up-to-date information regarding code approvals. Always ensure the product you're using meets the necessary specifications for your project.

Trilobal polyester yarn refers to a type of polyester fiber that has a three-sided cross-section, which imparts a distinctive shimmering effect due to its ability to reflect light more effectively than round or square fibers. This structure not only enhances the lustrous quality of fabrics made from trilobal polyester but also improves their texture and depth of color. Commonly used in the production of embroidery threads and textiles requiring a silky appearance, trilobal polyester yarn combines the inherent durability, strength, and resistance to shrinking and wrinkling of polyester with an added aesthetic appeal. Its unique optical properties make it particularly suited for decorative purposes in both apparel and home textiles, offering designers a versatile material that can elevate the visual impact of their creations.

When coating beef for cooking, especially for dishes that require a crispy exterior such as stir-fries or deep-fried dishes, an excellent alternative to cornstarch is arrowroot powder. Arrowroot powder, derived from the rhizomes of the arrowroot plant, is a fine, white powder that acts similarly to cornstarch as a thickener and coating agent. It offers a more neutral flavor and can endure higher temperatures without breaking down, making it ideal for high-heat cooking methods. Other alternatives include potato starch, which provides a light, crisp texture perfect for frying, and tapioca starch, derived from cassava roots, which gives a glossy finish and is also suitable for those adhering to a gluten-free diet. When substituting these alternatives for cornstarch, use a 1:1 ratio, but be mindful that cooking times may vary slightly based on the chosen substitute's specific properties.