Food Grade Ethyl Vanillin White powder
Trading Port:Dalian port
Lead Time:15-20 working days
Payment Terms:
Contact Supplier
TDD-global
info@toodudu.com
Supplier Information
Titanium dioxide, pigments, fillers, alcohols
Basic Info.
Ethyl Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Ethyl vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor.
Applications: It is one of the important edible flavors and fragrances in Food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in Food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, Feed additive and in electroplating industry.
Standard | Conform to GB 1886.16-2015/ FCC/ USP requirements |
Shelf life | 24months |
PSA | 46.53 |
XLogP3 | 1.6 |
Appearance | Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992) |
Density | 1.2±0.1 g/cm3 |
Melting Point | 77.5 °C |
Boiling Point | 285 °C |
Flash Point | 119ºC |
Refractive Index | 1.434 |
Water Solubility | H2O: slightly soluble |
Storage Conditions | Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protect |
Vapor Pressure | |
Odor | Finer and more intense vanilla |
Taste | Sweet |
PH | Solutions are acid to litmus |
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