Food Grade Ethyl Vanillin White powder

Trading Port:Dalian port Lead Time:15-20 working days
Reference FOB Price / Purchase Qty
Negotiable
1 ton (Min.Order)
Payment Terms:
Contact Supplier
TDD-global
info@toodudu.com
Supplier Information
Titanium dioxide, pigments, fillers, alcohols
Basic Info.

Ethyl Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Ethyl vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor.

Applications: It is one of the important edible flavors and fragrances in Food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in Food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, Feed additive and in electroplating industry.

Standard Conform to GB 1886.16-2015/ FCC/ USP requirements
Shelf life 24months
PSA 46.53
XLogP3 1.6
Appearance Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992)
Density 1.2±0.1 g/cm3
Melting Point 77.5 °C
Boiling Point 285 °C
Flash Point 119ºC
Refractive Index 1.434
Water Solubility H2O: slightly soluble
Storage Conditions Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protect
Vapor Pressure
Odor Finer and more intense vanilla
Taste Sweet
PH Solutions are acid to litmus

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