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MSG (E621) 99%(40mesh-powder)

Trading Port：Qingdao Lead Time：15-20 working days

Reference FOB Price / Purchase Qty

Negotiable

1 ton (Min.Order)

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Contact Supplier

TDD-global

info@toodudu.com

Supplier Information

Beijing TDD E-commerce Co., Ltd

Online Store

Titanium dioxide, pigments, fillers, alcohols

Basic Info.

Introduction:

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes , grapes , cheese , mushrooms and other foods. Monosodium glutamate (MSG) is a flavor enhancer or comdiment commonly added to food, canned vegetables, soups and processed meats etc.

Sodium Glutamate≥99.0 %

Mesh size: according to the customer's demand

Transmittance ≥98%

Specific Rotation: +24.90 to +25.30

Loss on Drying ≤0.5%

PH Value 6.7-7.5

Iron ≤5ppm

Sulfate ≤0.05 %

PSA	103.45
XLogP3	-1.3713
Appearance	White crystal powder
Density	26.2 (saturated water solution at 20 °C)
Melting Point	232°C
Boiling Point	333.8ºC at 760 mmHg
Flash Point	155.7ºC
Refractive Index	25 ° (C=10, 2mol/L HCl)
Water Solubility	H2O: >=10 g/100 mL at 20 ºC
Storage Conditions	Keep tightly closed in a cool place in a tightly closed container.
Vapor Pressure	2.55E-05mmHg at 25°C
Odor	Practically odorless
Taste	Meaty taste comes from contaminants in crude glutamates; sweet-saline taste in large concn; no flavor in small quantity\|A 1% concn or more is liable to produce a sweetish taste.
Experimental Properties	THE MONOHYDRATE FORMS NEEDLES\|THE FLAVOR BECOMES PERCEPTIBLE @ A CONCN OF 0.03% IN DISTILLED WATER\|Below -8 deg /C/, it crystallizes as a pentahydrate, which, after filtration and exposure to air, loses water of crystallization and becomes the monohydrate.
Air and Water Reactions	Water soluble.