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Food Grade L-Tryptophan

Food Grade L-Tryptophan

Trading Port:Any port in China Lead Time:15-20 working days
Reference FOB Price / Purchase Qty
Negotiable
1 ton (Min.Order)
Payment Terms:
Contact Supplier
TDD-global
info@toodudu.com
Supplier Information
Titanium dioxide, pigments, fillers, alcohols
Basic Info.

Melting point  289-290 °C (dec.)(lit.)
alpha  -31.1 º (c=1, H20)
Boiling point  342.72°C (rough estimate)
density  1.34
refractive index  -32 ° (C=1, H2O)
storage temp.  2-8°C
solubility  20% NH3: 0.1 g/mL at 20 °C, clear, colorless
form  powder
pka 2.46(at 25℃)
color  White to yellow-white
PH 5.5-7.0 (10g/l, H2O, 20℃)
optical activity [α]20/D 31.5±1°, c = 1% in H2O
Water Solubility  11.4 g/L (25 ºC)
Merck  149797
BRN  86197
Stability: Stable. Incompatible with strong acids, strong oxidizing agents.
InChIKey QIVBCDIJIAJPQS-VIFPVBQESA-N
CAS DataBase Reference 73-22-3(CAS DataBase Reference)
NIST Chemistry Reference L-Tryptophan(73-22-3)
EPA Substance Registry System L-Tryptophan (73-22-3)

Usage:

In nutrition & research, medicine, as dietary supplement, cereal enrichment tryptophan.Improve nutrition and strengthen physical fitness.Used in biochemical research, as a sedative in medicine.

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