Application in the food industry

Scope of application Recommended addition amount (total dry count) 3-15% of various types of confectionery with good taste, good moisturizing effect, anti-drying, anti-oxidation, quality preservation, aroma preservation, sugar-free concepts, various types of pastries, biscuits 3-10% Good flavor, anti-drying, extended storage period, maintain appearance, sugar-free concept fish products 3 to 8% prevent fish cell tissue from denaturing during freezing, good moisturizing effect, low sweetness, anti-browning jam, filling 5 -10% good moisturizing effect, low sweetness, sugar-free concept drinks, wine, solid drinks 3-5% increase flavor, prevent caries, prevent turbidity, as a carrier, sugar-free concept ice cream, fruit juice, jelly 3-6% low sweetness Degree, anti-crystallization, sugar-free concept frozen fish mint 8% good moisturizing effect, good freezing protection performance.