Usage:

As antimicrobial and antioxidant in foodstuffs.As a food nutrient fortifier, the effect is the same as that of ascorbic acid, and the amount used needs to be converted. In addition, it can be used as color protection agent and antioxidant. The effect of this product is roughly the same as that of ascorbic acid. It is used as a vitamin C fortifier in various foods and can be used in refreshing drinks and dairy products. It is also used in foods such as ham and sausage to maintain blood color and freshness. Nutritional supplements, antioxidants; color protection agent. Basically the same purpose as ascorbic acid.