Food Ingredient Preservative Nisin Crystal Powder - Natural Preservative for Dairy and Meat
VE
Verified Exporter
IL
Industry Leader
CN
CN Supplier
12 YRS
12 YRS
Nisin is a polypeptide antibiotic substance produced by nisin, and consists of 34 amino acids. When entering the human body, it is decomposed into a variety of amino acids by enzymes, with no residue, no drug resistance, and no effect on human probiotics.
| Boiling point | 2967ºC |
| density | 1.02 g/mL |
| Fp | >110ð(230°F) |
| storage temp. | -20°C |
| form | solution |
| Water Solubility | Soluble in water |
| Merck | 13,6592 |
Company Overview
B2B cross-border e-commerce platform and the core subsidiary of Guolian Co., Ltd. (603613. Sh). Specialized in raw material&industrial products for more than 20 years and provide wholesale products for customers worldwide. Now the main running industry chain contains: Pigment industry chain, Titanium industry chain, solvent industry chain, resin industry chain, lubricating oil industry chain, carbon black industry chain, packaging industry chain, medical industry chain etc.
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Basic Information
| Company Name | Beijing TDD E-commerce Co., Ltd | Country/Region | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | PVC Resin , PP , PE , Pet , Titanium Dioxide , Pigment , Car Tire | ||
| International Commercial Terms(Incoterms): | FOB, CFR, CIF, FCA | ||
| Terms of Payment: | LC, T/T, D/P | ||
| Average Lead Time: | Peak Season Lead Time: one month, Off Season Lead Time: within 15 workdays | ||
| Number of Foreign Trading Staff: | 20~40 People | ||
| Main Markets: | Southeast Asia, Africa, Mid East | ||
| Nearest Port: | Tianjin,Qingdao,Shanghai | ||
| Import & Export Mode: | Have Own Export License | ||
Company Introduction
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Negotiable
1 Ton
(Min.Order)
Food Ingredient Preservative Nisin Crystal Powder: Nisin is a natural preservative used in the food industry to prevent the growth of bacteria and other microorganisms. It is widely used in dairy products, canned foods, and processed meats to ensure food safety and extend shelf life.
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